BLUEBERRY MUFFIN
1130 HWY A1A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs any style no consumer advisory posted or on menu. Poached eggs not identified as being undercooked with * to refer to consumer advisory Warning - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket full, tested 0 ppm, tried priming machine, sanitizer not priming. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager on duty expired
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs any style no consumer advisory posted or on menu. Poached eggs not identified as being undercooked with * to refer to consumer advisory Warning
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area are water stained by the ac vents.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles by toast station missing tiles. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far cookline rolltop cooler tomatoes (52F - Cold Holding); ham (53F - Cold Holding) Repeat Violation
Food safety inspection conducted on 5/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair, above cookline has cardboard in place. Operator states that they have gotten a quote for maintenance and are anticipating it being fixed soon. **Corrective Action Taken**
- 24-08-4:Basic - Cups near server station not properly air-dried - wet nesting. Repeat Violation
- 36-17-5:Basic - Floor tiles missing in kitchen by toast station
- 14-12-4:Basic - Utensils in poor condition, muffin pans worn and soiled.
- 21-38-4:Basic - Wiping cloth sanitizer bucket stored on the floor. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain undercooked animal foods covered by the consumer advisory: Eggs Benedict not marked with reminder, observed manager on duty marked the menus with asterisks. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. *Cups near server station not completely air dried before being stacked. - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. *Cups near server station not completely air dried before being stacked.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. *To go boxes by dish pit not inverted. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. * Dish machine not sanitizing, ran three times while priming. There is 1/3 of sanitizer left in bucket, dishwasher states that when it gets low, the pressure decreases to the point of not working.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. *Raw shell eggs over tomatoes in flip top of first prep cooler on cookline. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Everything in Far prep station cooler was temping at 48-56F. Operator turned cooler up, all tcs products in cooler discarded. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Everything in Far prep station cooler was temping at 48-56F. Operator turned cooler up, all tcs products in cooler discarded. See stop sale. Warning
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).