ZACATECAS RESTAURANT TAQUERIA
105 S 1 ST UNIT 6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at floor drain in the kitchen by the rear door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and cooler door gaskets soiled with food debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tripe stored on a shelf above unwashed poblano peppers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of paint thinner stored on the floor at the front counter next to a handwashing sink.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bulk prepared items in plastic containers and bags in the reach in freezer prepared onsite and not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any food in the walk in bulk containers or in the reach in bulk product containers. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in the pinto bean in use bulk container. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on the floor in the walk in cooler.
- 23-01-4:Basic - Vending machine exterior soiled. Observed gaskets soiled on reach in cooler door and freezer. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the unisex restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food in reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in the rice bag, operator removed bowl. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in cooler with buildup of food debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed produce, operator moved eggs to lower shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed stool in front of handwash sink in the kitchen. Operator moved stool. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees hired less than 60 Days. Restaurant opened 3-15-2024.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours in advance not date marked according to operator.
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).