TIERRA CALIENTE PALETERIA
317 New Market Road West
Florida, 34142
Collier County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-09-4:Basic - Bathroom floors not in good condition. Observed floor tiles missing around toilet in restroom. Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with no running water and utensils present, operator removed scoops and turned on dipper well. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in double door refrigerator in kitchen.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-09-4:Basic - Bathroom floors not in good condition. Observed floor tiles missing around toilet in restroom. Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with no running water and utensils present, operator removed scoops and turned on dipper well. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink in dining room area behind ice cream freezer is leaking and needs to be replaced.
- 08B-12-5:Basic - Stored food not covered. Observed cooked beef in reach in freezer not covered. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.observed water leaking from 3 compartment sink handle when it is turned on.
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-09-4:Basic - Bathroom floors not in good condition. Observed floor tiles around bathroom toilet broken and missing. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door and door handles. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in the kitchen. operator moved tongs Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, digital gauge not working.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of food debris on reach in cooler shelves.
- 08B-12-5:Basic - Stored food not covered. Observed cooked beef in reach in freezer not covered. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-09-4:Basic - Bathroom floors not in good condition. Observed floor tiles around toilet, broken. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Observed open bottle of water on prep table next to microwave oven.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled next to ice cream maker and 2 compartment sink in front area behind service counter. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door with build up of food debris.
- 08B-12-5:Basic - Stored food not covered. Observed pork and beef stored in reach in freezer un covered, not wrapped or in lidded container.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Spanish Soup(menudo) not date marked in reach in refrigerator owners states she made on Sunday over 24 hours no date marking. Observed cooked pork and beef on reach in freezer owner states she made yesterday not date marked.
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).