POPEYE'S FAMOUS FRIED CHICKEN
302 N 15 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white mold like substance on cute of self serve beverage dispenser in the dining room.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink that has a two way splitter added to it. 1 needs to be added to the floor hose side of the splitter.
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler and walk in cooler door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber bracelets while preparing food.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed sandwich buns stored on prep table, next to hand wash sink on the ice machine wall side.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper above biscuit prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed build up of food debris on walk in cooler door and gaskets.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on ice machine wall, and next to 3 compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table next to ice tea brewer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at splitter on mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser adjacent to fry station. Operator replaced empty towel roll. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken above above walk in door.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed container of danish with a fork in it under Hr microwave in the back of the kitchen on a prep table. Manager throw out food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in either restroom. Provided copy of hand wash sign. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).