MI RANCHITO
710 MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange slime like substance on the interior of the ice machine bin. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn and missing on walk in freezer door.
- 08B-38-4:Basic - Food stored on floor. Observed corn in a bag, opened case of beef and whole cases of fish stored on the floor in the walk in freezer. Operator moved food to a minimum of 6 inches off of the floor during the inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored on the counter in water at 70F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed White dust like white substance on the produce cooler walk in fan guard.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor cracked and partly missing on the cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on walk in freezer shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in prep kitchen around 3 compartment sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching raw tomatoes, lettuce and cheese with bare hands. Explained to employee they need to wear gloves when touching ready to eat food, plate was discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).