EL CUBANO RESTAURANT OF IMMOKALEE INC
205 West Main Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior of the ice machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed door handle on walk in cooler door in disrepair. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coco cola refrigerator behind the bar with shelves that are rusted. Repeat Violation
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed water spigot at second 3 compartment sink does not reach all sinks. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pasta in the double door stainless standup reach in. Operator moved raw chicken. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in bus tubs in reach in cooler prepared over 24 hours.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no current date on water filter for the ice machine. Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior of the ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed door handle on walk in cooler door in disrepair. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cookline stored in water of 78F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coco cola refrigerator behind the wars with shelves that are rusted. Repeat Violation
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed water spigot at second 3 compartment sink does not reach all sinks. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink in men's restroom.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no current date on water filter for the ice machine.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed hole in wall under hand sink in bathroom number 3. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed door handle broken on reach in cooler closest to the front door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door next to Dj booth in rear of the restaurant. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the dry storage closet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer glass door.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler next to 3 compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on the cookline behind the bar area. Repeat Violation
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at second 3 compartment sink behind the bar does not reach all sinks
- 27-11-4:Intermediate - No running water at mop sink. Observed no running water at the mop sink.
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance inside ice machine bin.
- 14-56-4:Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed wooden platforms on floor in walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled along walls in dining room area and dry storage.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in bathroom under sink next to DJ booth needs repair.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler doors and gaskets.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light shining through under rear door next to DJ booth.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout restaurant.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed multiple outlets in restrooms and main dining room missing cover plates.
Food safety inspection conducted on 9/22/2023 revealed 9 total violations (0 high priority, 0 intermediate, 8 basic).