DirtyFLRestaurant Inspection Data

WAFFLE HOUSE UNIT 2443

Food safety records indicate WAFFLE HOUSE UNIT 2443 in HUDSON has 6 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

14685 HWY 52

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10899120

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. Corrected On-Site
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Using sponges to clean dishes.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available. The operator printed out the last report of the inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface of hood filters is soiled with grease.
  • 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site
  • 01B-14-4:High Priority - 1 raw shell egg cracked. See stop sale.
  • 12A-27-4:High Priority - An employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing their hands. The employee cracking eggs changing gloves without washing their hands and touching clean plates.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching dirty plates and not washing hands before putting gloves on. Employee took gloves off and washed hands. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of hand soup on the soda machine rack. The operator moved the bottle. Corrected On-Site
  • 08A-04-5:High Priority - Unwashed tomatoes over prepacked food in the walk in color. The operator moved the unwashed tomatoes. Corrected On-Site
  • 22-02-4:Intermediate - A cell phone was observed on a soiled cutting board, a food-contact surface.

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10727537

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer in towel bucket to cover towels, operator added more sanitizer Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel buckets at front counter < 50 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8789182

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket on front line -0 ppm, corrected to 50 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler next to grill - diced ham (51F - Cold Holding); hash browns (48F - Cold Holding); cooked mushrooms (53F - Cold Holding); cut lettuce (54F - Cold Holding), cooler was turned off for cleaning, operator turned cooler on, moved food to walk in freezer, all food was in walk in cooler this morning, at proper temperature Recheck Hash browns 41F, ham 43F, mushrooms 39F, lettuce was discarded Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8656193

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8565469

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - pork chop (50F - Cold Holding); sliced ham (50F - Cold Holding); milk (52F - Cold Holding) t-bone (52F - Cold Holding); raw chicken ( 52- Cold Holding)manager took temperatures at 6:30 this morning, temps are logged, all food was at proper temp, moved all to freezer, propped freezer door open. Repair tech will be here today. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8385702

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Grits (130F - Hot Holding) in hot holding unit to the left of the three compartment sink area. Operator stated the last known temperature was 145F at 10:00 AM. Operator removed to reheat product. **Corrective Action Taken** Warning