WAFFLE HOUSE UNIT 2443
14685 HWY 52
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer in towel bucket to cover towels, operator added more sanitizer Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel buckets at front counter < 50 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket on front line -0 ppm, corrected to 50 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler next to grill - diced ham (51F - Cold Holding); hash browns (48F - Cold Holding); cooked mushrooms (53F - Cold Holding); cut lettuce (54F - Cold Holding), cooler was turned off for cleaning, operator turned cooler on, moved food to walk in freezer, all food was in walk in cooler this morning, at proper temperature Recheck Hash browns 41F, ham 43F, mushrooms 39F, lettuce was discarded Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - pork chop (50F - Cold Holding); sliced ham (50F - Cold Holding); milk (52F - Cold Holding) t-bone (52F - Cold Holding); raw chicken ( 52- Cold Holding)manager took temperatures at 6:30 this morning, temps are logged, all food was at proper temp, moved all to freezer, propped freezer door open. Repair tech will be here today. Warning
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Grits (130F - Hot Holding) in hot holding unit to the left of the three compartment sink area. Operator stated the last known temperature was 145F at 10:00 AM. Operator removed to reheat product. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).