TROPICAL POKE CAFE
13714 Little Road
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (62F - Cold Holding); Steak (62F - Cold Holding); Shrimp (57F - Cold Holding); Krab (52F - Cold Holding); Krab Salad (51F - Cold Holding); Cut Tomatoes (62F - Cold Holding); Seaweed Salad (54F - Cold Holding); Fish Roe (54F - Cold Holding); Cut Tomatoes (56F - Cold Holding) in assembly line reach-in cooler at time of inspection. Operator states items has been in cooler since 11 AM. Operator moved to walk-in cooler. As a repeat violation the importance of following proper procedure pertaining to this violation was discussed with the operator. Repeat Violation Warning
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Salmon (50F - Cold Holding); Squid Salad (47F - Cold Holding); Imitation Krab (45F - Cold Holding); Chicken (47F - Cold Holding); Steak (50F - Cold Holding); Shredded Chicken (48F - Cold Holding); Sliced Cheese - Colby Jack, Swiss, Mozzarella (46F - Cold Holding); Corn (47F - Cold Holding) in front line cooler. Operator stated items had been in cooler for less than 4 hours. Operator moved to walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 31A-12-4:Intermediate - Handwash sink for employees disconnected to the left of the three compartment sink. Operator stated sink is being used in a pending repair. Warning
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed water jugs stored on floor next to water dispensing machine in seating area. Operator moved and stored off of floor. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation while preparing food on make line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored in container above ready-to-eat sauces in walk-in cooler. Operator stored correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Scallops (50F - Cold Holding); Raw Tuna (50F - Cold Holding); Raw Salmon (50F - Cold Holding); Fish Roe (45F - Cold Holding) in front reach-in cooler on assembly line. Operator stated the cooler is in a defrost cycle. Discussed importance of temperature of all time/temperature control for safety foods remaining 41F or below with no fluctuation in cold holding equipment. Operator placed items in reach-in freezer for rapid cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).