TROPICAL POKE CAFE

13714 Little Road

Florida, 34667

Pasco County County

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793035

Inspection #: Visit ID: 8892026

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (62F - Cold Holding); Steak (62F - Cold Holding); Shrimp (57F - Cold Holding); Krab (52F - Cold Holding); Krab Salad (51F - Cold Holding); Cut Tomatoes (62F - Cold Holding); Seaweed Salad (54F - Cold Holding); Fish Roe (54F - Cold Holding); Cut Tomatoes (56F - Cold Holding) in assembly line reach-in cooler at time of inspection. Operator states items has been in cooler since 11 AM. Operator moved to walk-in cooler. As a repeat violation the importance of following proper procedure pertaining to this violation was discussed with the operator. Repeat Violation Warning

Inspection #: Visit ID: 8891699

Inspection #: Visit ID: 8734949

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Salmon (50F - Cold Holding); Squid Salad (47F - Cold Holding); Imitation Krab (45F - Cold Holding); Chicken (47F - Cold Holding); Steak (50F - Cold Holding); Shredded Chicken (48F - Cold Holding); Sliced Cheese - Colby Jack, Swiss, Mozzarella (46F - Cold Holding); Corn (47F - Cold Holding) in front line cooler. Operator stated items had been in cooler for less than 4 hours. Operator moved to walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
31A-12-4:Intermediate - Handwash sink for employees disconnected to the left of the three compartment sink. Operator stated sink is being used in a pending repair. Warning

Inspection #: Visit ID: 8451545

08B-38-4:Basic - Food stored on floor. Observed water jugs stored on floor next to water dispensing machine in seating area. Operator moved and stored off of floor. Corrected On-Site

Inspection #: Visit ID: 8451405

Inspection #: Visit ID: 8356736

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation while preparing food on make line. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored in container above ready-to-eat sauces in walk-in cooler. Operator stored correctly. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Scallops (50F - Cold Holding); Raw Tuna (50F - Cold Holding); Raw Salmon (50F - Cold Holding); Fish Roe (45F - Cold Holding) in front reach-in cooler on assembly line. Operator stated the cooler is in a defrost cycle. Discussed importance of temperature of all time/temperature control for safety foods remaining 41F or below with no fluctuation in cold holding equipment. Operator placed items in reach-in freezer for rapid cooling. **Corrective Action Taken** Warning