ASIAN GARDEN
9400 STATE RD 52
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10840606
- N/A:No Violations Were Observed
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10757679
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating at prep table in kitchen, discussed designated eating areas with operator Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook Line, operator moved to bottom shelf Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over noodles and sauce in walk in cooler Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, moved to bucket Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon delivered from Gia Seafood, invoice states that it is farm raised, no letter of parasite destruction available. operator call Gia and letter that states salmon has been farm raised and pellet red was sent. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - raw shrimp over sauce, moved shrimp to bottom Pan of raw chicken in box with cucumbers, operator moved chicken to other shelf Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi case front counter- salmon 49 ( - Cold Holding); escolar (51F - Cold Holding); roe (51F - Cold Holding); spicy tuna (50F - Cold Holding) all moved to freezer moved from reach in cooler at 11am . Recheck - salmon 42F, escolar 45F, cream cheese 57F , spicy tuna 43/46F **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl, utensils in hand wash sink by Dish machine , operator removed all Corrected On-Site Repeat Violation Warning
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8723635
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl and colander in hand wash sink at sushi counter, operator removed, we discussed use of hand wash sink Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8612953
- N/A:No Violations Were Observed