OLLIE'S AT THE BEACH
6438 Clark Street
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by coolerv Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in co oler interior/shelves have accumulation of soil residues. 2 door on cook line Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. No lock on on ice machine on back patio Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training done by unapproved provider. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/1/2025
High Priority
7
Intermediate
3
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by coolerv Warning
- 22-16-4:Basic - Reach-in co oler interior/shelves have accumulation of soil residues. 2 door on cook line Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. No lock on on ice machine on back patio Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 fly in kitchen Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection, inspection app shows current Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw fish over shucked oysters. Operator moved fish to bottom Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage dated 4/23, 8 days, see stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage dated 8 days ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (44F - Cold Holding); cut cabbage (45F - Cold Holding); taco meat (47F - Cold Holding); cooked chicken (46F - Cold Holding); tub of coleslaw (47F - Cold Holding); deli ham (45F - Cold Holding), operator began to move food to other coolers and freezers. **Corrective Action Taken** Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen by 3 compartment sink > 200 ppm, corrected to 50 ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training done by unapproved provider. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/1/2025 revealed 13 total violations (7 high priority, 3 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: Operator has schedule to have the manager certifications completed in December. **Time Extended** - From follow-up inspection 2025-01-07: Food manager certifications have not yet been completed. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. Repeat Violation Warning - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended** - From follow-up inspection 2024-12-02: Contacted plan review and they have no received plans at this time as of 11:30 AM 12/02/2024. Discussed requirements with operator. **Time Extended** - From follow-up inspection 2025-01-07: No plans submitted as of 01/07/2025 per Cindy in Plan Review. Admin Complaint
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: Operator has schedule to have the manager certifications completed in December. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. Repeat Violation Warning - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended** - From follow-up inspection 2024-12-02: Contacted plan review and they have no received plans at this time as of 11:30 AM 12/02/2024. Discussed requirements with operator. **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-19: Observed Raw Fish (50F - Cold Holding); Raw Beef (51F - Cold Holding); Raw Shrimp (50F - Cold Holding); Calamari (50F - Cold Holding); and Stone Crab (51F - Cold Holding) in reach-in cooler. Employee pulled items to place items in other refrigeration for rapid cooling. Some items had been in cooler for more than 4 hours. See stop sale. Observed Cooked Chicken (51F - Cold Holding); Fries (51F - Cold Holding); Turkey (51F - Cold Holding); Pepper Jack Cheese (51F - Cold Holding); Seaweed Salad (47F - Cold Holding) in reach-in cooler across from three compartment sink. Items had been in cooler for more than 4 hours. See stop sale. Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. Repeat Violation Warning - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw scallops over cooked wings in reach-in cooler across from handwash sink. Employee moved. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. Repeat Violation Warning
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator. Warning - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-23: Observed multiple open windows with no air curtains. Observed the approved air curtains on the plan with functioning at time of inspection at the roll down exit door. No vermin or environmental contamination present at time of callback inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Warning - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-23: Per Plan Review, Maria, a plan was not submitted as of 05/23/2024. Admin Complaint
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach to the right of the two door vertical reach-in cooler off the kitchen behind the carbon dioxide tank storage area. Repeat Violation Warning - From follow-up inspection 2024-03-19: Observed 1 dead roach in dining room area and 1 dead roach in kitchen behind prep table. Operator had pest control do a treatment yesterday. Operator removed, cleaned, and sanitized area. **Time Extended** Corrected On-Site
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Warning - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach to the right of the two door vertical reach-in cooler off the kitchen behind the carbon dioxide tank storage area. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water along the wall in the kitchen behind equipment near steamer and reach-in cooler on cook line. Floor soiled/has accumulation of debris throughout the kitchen near grease trap and underneath three compartment sink in kitchen and in walk-in cooler. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 small flying insects in front of reach-in cooler off prep area in kitchen landing on side of reach-in cooler door and CO tanks. - 30 small flying insects underneath three compartment sink in the kitchen across from the steam table. - 10 small flying insects underneath three compartment sink for the bar across from the beer tap. - 6 small flying insects landing on beer tap. Flies are observed in an establishment with an open air kitchen with the kitchen open to the dining room/bar area which is not fully enclosed and is open air via doors and windows that are left open without air curtains. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted beef burgers stored over raw shrimp in reach-in cooler across from grill. Employee moved and stored correctly. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen with container stored in the handwash sink with thawing lobster and scallops. Operator removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap. Corrected On-Site Warning
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured near reach-in freezers off the kitchen area.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in front of CO tanks across from reach-in freezer and 1 dead roach to the right of the double door reach-in freezer off kitchen area. Operator removed, cleaned, and sanitized. Corrected On-Site
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing cups in three compartment sink with no rinse step. Employee filled sink to complete in correct order. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in back room of kitchen behind reach-in freezer chests and in the walk-in cooler.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler. Observed bag of potatoes and onions, jug of sweet tea, and containers holding raw oysters stored on the floor in the walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes and in reach-in cooler across from prep area and handwash sink. Raw chicken stored over lemons in walk-in cooler. Operator moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).