OLLIE'S AT THE BEACH
6438 Clark Street
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: Operator has schedule to have the manager certifications completed in December. **Time Extended** - From follow-up inspection 2025-01-07: Food manager certifications have not yet been completed. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended** - From follow-up inspection 2024-12-02: Contacted plan review and they have no received plans at this time as of 11:30 AM 12/02/2024. Discussed requirements with operator. **Time Extended** - From follow-up inspection 2025-01-07: No plans submitted as of 01/07/2025 per Cindy in Plan Review. **Admin Complaint**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: Operator has schedule to have the manager certifications completed in December. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended** - From follow-up inspection 2024-12-02: Contacted plan review and they have no received plans at this time as of 11:30 AM 12/02/2024. Discussed requirements with operator. **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-19: Observed Raw Fish (50F - Cold Holding); Raw Beef (51F - Cold Holding); Raw Shrimp (50F - Cold Holding); Calamari (50F - Cold Holding); and Stone Crab (51F - Cold Holding) in reach-in cooler. Employee pulled items to place items in other refrigeration for rapid cooling. Some items had been in cooler for more than 4 hours. See stop sale. Observed Cooked Chicken (51F - Cold Holding); Fries (51F - Cold Holding); Turkey (51F - Cold Holding); Pepper Jack Cheese (51F - Cold Holding); Seaweed Salad (47F - Cold Holding) in reach-in cooler across from three compartment sink. Items had been in cooler for more than 4 hours. See stop sale. **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw scallops over cooked wings in reach-in cooler across from handwash sink. Employee moved. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).