MEXICAN CRAVINGS
12132 US Highway 19
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (49F - Cooling) stored in two glass door reach-in cooler. Employee stated rice was made yesterday. Issued stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat shrimp, garlic, and beef in glass door reach-in cooler. Employee moved and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (49F - Cooling) stored in two glass door reach-in cooler. Employee stated rice was made yesterday. Issued stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with garbage at time of inspection. Inspector moved trash can. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Employee placed paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink to the right of the three compartment sink. Employee placed soap. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork and raw shell eggs stored over avocados in glass door reach-in coolers in kitchen. Operator moved and stored correctly. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap bottle. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).