HUDSON BAR AND GRILL
9821 DENTON AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
10
Basic
6
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles throughout the kitchen missing and in disrepair **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, tongs removed and put in dish area **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0ppm. Employee refilled sanitizer Ickes, now at 100ppm **Corrected On-Site** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head then touched clean utensils without washing hands, discussed proper hand washing with employee and manager **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies in server area **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw fish in reach in cooler, chicken moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in order of last date sold **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not date marked with the date sold **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Blue cutting board Microwave soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar has strainer with ice in it stored inside sink, strainer removed from hand sink **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2023 **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink in bar, items put at hand sink **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved in dish area, ice machine added in bar area, plans on file are from previous owners **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees with no employee training certification that have not been here for 60 days, no reporting agreement, two employees signed agreement **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in it hanging on rack above clean cups not labeled, employee properly labeled spray bottle **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/15/2025 revealed 19 total violations (3 high priority, 10 intermediate, 6 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler to the right of the fryers. Operator moved and stored correctly. **Corrected On-Site**
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).