GIANNI'S PIZZA PUB
7107 CLARK ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - 2 spray bottles containing toxic substance not labeled in kitchen near can opener blade on chemical shelf. Employee labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce with Spices (87F - Hot Holding) on steam table. Employee stated items had been on the steam table for an hour. Employee started to reheat. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with plumbing issue not being used at time of inspection due to waiting on a plumber to repair a clog. Operator posted sign to prevent use. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees due to all food handler training certificates being expired as of 11/2023. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (50F - Cold Holding); Feta Cheese (48F - Cold Holding); Sliced Mozzarella Cheese (46F Cold Holding) in reach-in cooler on the cook line across from cook line. Employee stated the items had been in the reach-in cooler overnight and temperatures were not taken yet today. Employee removed items and moved recently prepped items to walk-in cooler for rapid cooling. Observed Meatballs (52F - Cold Holding); Mozzarella Sticks (60F Cold Holding); Cannoli Cream (60F - Cold Holding); Jalapeno Poppers (62F - Cold Holding); Chicken (51F - Cold Holding); Stuffed Shells (58F - Cold Holding); Lasagna (62F - Cold Holding) and Breaded Eggplant (56F - Cold Holding) in reach-in freezer to the left of the walk-in cooler of the cookline. The freezer was not all frozen solid. The items had been in the reach-in freezer overnight and was frozen solid yesterday at time of close but had not been checked today. Operator removed items that were not at proper temperature. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs and Sausage (130F - Hot Holding) in steam table on cook line. Employee stated the items were reheated this morning before being placed in steam table. Employee removed to reheat. Items reheated to 187F. Corrected On-Site Warning
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).