BIG MIKE'S RESTAURANT AND BAR
16103 US Highway 19
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oil on cook line **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs and hash browns removed from refrigeration at 8 am, operator put time on both. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in left single bathroom.
- 32-05-4:Basic - One of the bathrooms is in disrepair and is locked and not accessible for customers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of raw steaks stored in handwash sink off cook line still partially frozen sitting in sink with no running water. Operator moved to walk-in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat fruit toppings in reach-in cooler on cook line. Operator moved and stored correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pack of sealed raw steaks thawing on handwashing sink off of cook line at start of inspection. Operator moved and placed in walk-in cooler. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries to soap dispenser off cook line dead. Operator changed batteries and soap dispensed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).