BIG MIKE'S RESTAURANT AND BAR
16103 US Highway 19
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oil on cook line Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs and hash browns removed from refrigeration at 8 am, operator put time on both. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in left single bathroom.
- 32-05-4:Basic - One of the bathrooms is in disrepair and is locked and not accessible for customers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of raw steaks stored in handwash sink off cook line still partially frozen sitting in sink with no running water. Operator moved to walk-in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat fruit toppings in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pack of sealed raw steaks thawing on handwashing sink off of cook line at start of inspection. Operator moved and placed in walk-in cooler. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries to soap dispenser off cook line dead. Operator changed batteries and soap dispensed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator place biscuit with bare hands on a plate to go out to a customer. Discussed procedure either operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (51F - Cold Holding) in reach-in cooler in wait station area that had been in the cooler overnight. Employee discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaner stored on top of ice machine in outside area. Operator removed and stored correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with two boxes of hashbrowns stored in handwash sink off cook line. Employee removed. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser to handwash sink on cook line not working with battery light blinking. Operator placed bottle of soap at handwash sink. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cottage Cheese (52F - Cold Holding); Gravy (50F - Cold Holding); Cooked Noodles (50F - Cold Holding) in single door glass reach-in cooler off cook line with an Ambient Air Temperature of 53F. Operator stated the items were 41F or below at 8 AM. Operator moved items to reach-in freezer for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with a written procedure handout from the division and employees were able to immediately utilize plan. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen to the left of the cook line. Employee placed paper towels. Corrected On-Site Warning
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).