BEST OF PHILLY CHEESESTEAKS
13510 US Highway 19
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10751577
- 12B-07-4:Basic - Employee beverage on mixer in kitchen. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Food processor lid cracked on the drying dish shelf.
- 08B-38-4:Basic - Food stored on floor. Case of oil in prep closet area
- 36-24-5:Basic - Hole in wall in the side open closet in the kitchen area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker residue on plastic pans
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic cups behind bar in the dining area on the floor.
- 36-30-4:Basic - Wall not smooth, unsealed wood in the: Front counter area In the side open closet in the kitchen area
- 01B-01-4:High Priority - Dented cans present. See stop sale. Black olives and salsa dented on seal
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the top of the cooler in the back.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel and metal item was in the hand wash sink. Operator removed areas in the sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water not provided/shut off at employee handwash sink. In the men's bathroom.
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8854605
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (48F - Cold Holding) in reach-in cooler across from cook line. Employee started to ice products down. **Corrective Action Taken**