401K SPORTS BAR
7135 STATE ROAD 52 STE 201,209,210, HUDSON 34667
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked beef in two door reach-in cooler in back storage area. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of dairy stored in cooler in bar area. Employee voluntarily discarded. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink plumbing in disrepair. Observed handwash sink with 130F with no working cold water. Operator was able to repair by end of the inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink on cook line with a bowl stored inside of handwash sink. Employee moved. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lettuce and raw fish stored over opened package of hot dogs in reach-in coolers in back storage room. Items not in original commercially sealed packaging. Operator moved and stored correctly. **Corrected On-Site** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from dishwashing area to the left of the three compartment sink. Operator removed when installing a larger three compartment sink. Plumber is scheduled to re-install. Must be reinstalled in the same location where removed. **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for any manager at time of inspection. Two managers at establishment, Edgardo C. and Arnold C. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler training Marilyn, Bridgette, Jolene, Haylee, and Kaylee. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form via email. Missing for employees Marilyn, Bridgette, Jolene, Haylee, and Kaylee. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).