J AND B BOONDOCKS BAR AND GRILL
704 South Lakeshore Boulevard
Florida, 34737
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of bread on floor in walk in freezer. Operator removed **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Water mark on paint by wait station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at the end of cook line Reach in freezer gaskets at the end of cook line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cookline Reach in freezer at the end of cookline
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From day prior per operator Bleu Cheese Crumbles (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From day prior per operator Bleu Cheese Crumbles (48F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At water filter by ice machine. **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -salmon and other items in reach in cooler. Operator relocated. **Corrected On-Site** - From follow-up inspection 2025-01-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water behind reach in coolers at bar - From follow-up inspection 2025-01-10: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket not stored inverted between uses. - From follow-up inspection 2025-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on ice machine -mop sink faucet -exterior sides of fryers - From follow-up inspection 2025-01-10: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar - From follow-up inspection 2025-01-10: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - onion straws (82F - Hot Holding). Operator states they are flash fried prior to serving. Advised operator to use Time as a Public Health Control, provided form. - From follow-up inspection 2025-01-10: **Time Extended**
- 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chlorine 200++ - From follow-up inspection 2025-01-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at front counter and on cook line - From follow-up inspection 2025-01-10: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -salmon and other items in reach in cooler. Operator relocated. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water behind reach in coolers at bar
- 10-14-5:Basic - Ice bucket not stored inverted between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on ice machine -mop sink faucet -exterior sides of fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - onion straws (82F - Hot Holding). Operator states they are flash fried prior to serving. Advised operator to use Time as a Public Health Control, provided form.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chlorine 200++
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at front counter and on cook line
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -class is scheduled for this weekend. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).