HACIENDA
10400 CR 48
Florida, 34797
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -interior door on upright reach in cooler **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw salmon stored by cheesecake in reach in freezer. Operator relocated. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker at wrong location mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -interior door on upright reach in cooler **Warning**
- 08B-38-4:Basic - Food stored on floor. -walk in freezer. Operator moved. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler in prep area **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee machines in kitchen. Operat cleaned **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by prep sink **Warning**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -butternut squash purée, other soups and sauces in walk in cooler. Operator discarded. **Warning**
- 14-86-1:High Priority - Non-food grade wiping cloth used as liner for food container for mint. Operator removed. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw salmon stored by cheesecake in reach in freezer. Operator relocated. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs benedict on buffet line. Operator determined time. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker at wrong location mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -multiple items covered in plastic before reaching 41F. Educated operator and it was uncovered. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior spray hoses. Operator cleaned. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoon in hand sink on cook line. Chef removed. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on breakfast menu. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at 2 hand sinks in kitchen. Operator replaced **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/18/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).