SUGARMILL REST (DBA)
5446 S SUNCOAST BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict and crab cake eggs Benedict Operator had employee mark menus during inspection to identify undercooked eggs. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack. Operator removed Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven in cook line has accumulation of food debris.
- 08B-12-5:Basic - Stored food not covered. Ice cream uncovered in freezer, biscuits uncovered . Operator covered Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs eggs above fish in Reach-in-Cooler. Operator removed Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 400ppm. Operator corrected to 100ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils in server area had sink. Operator removed Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine soiled with mold like growth
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup without lid on can rack above canned goods. Operator removed Corrected On-Site
- 13-02-4:Basic - Employee on cooks line with ineffective hair restraint while engaging in food preparation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler floors soiled -wall/floor behind cooks line/hand sink near cooks line soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile missing near three compartment sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cooks line and silver single door cooler, white single door reach in freezer interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork above souls in walk in cooler. Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).