LUIGIS PIZZA
4538 S SUNCOAST BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize - From follow-up inspection 2024-12-27: 0ppm, operator states Ecolab came out to repair dish machine on 12/20/24. Operator has not been testing machine regularly. Operator states she will call ecolab to come back out. Operator set up 3 compartment sink 100ppm **Admin Complaint** - From follow-up inspection 2025-01-06: Operator states Ecolab came to service machine on 12/29/24 and dish machine was sanitizing correctly. Operator tested dish machine this morning and dish machine was not sanitizing properly. Dish machine not in use. Operator has 3 compartment sink set up with chlorine sanitizer. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize - From follow-up inspection 2024-12-27: 0ppm, operator states Ecolab came out to repair dish machine on 12/20/24. Operator has not been testing machine regularly. Operator states she will call ecolab to come back out. Operator set up 3 compartment sink 100ppm **Admin Complaint**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in prep area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, started prepping food without washing hands. Discussed with manager.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using unapproved chlorine sanitizer. Operator had employee purchase approved sanitizer during inspection. **Corrected On-Site** **Admin Complaint**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes in bin, served food on clean plates without hand wash. Discussed with manager.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front counter area storing tongs and wiping cloths. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers in dish machine area
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).