ARTS DINER
3297 S SUNCOAST BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10844511
- N/A:No Violations Were Observed
Inspection Date: 5/21/2025
Inspection #: Visit ID: 8860174
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs/french toast mix stored over ready-to-eat canadian bacon in single door glass reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (48F - Cold Holding); Cut Lettuce (48F - Cold Holding); Feta Cheese (48F - Cold Holding) in bottom of two door and two lift top reach-in cooler across from cook line. Operator stated the items had been in cooler for less than 4 hours. Operator started to move product to different refrigeration to cool product down. **Corrective Action Taken** Warning
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8792143
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on the floor in storage area by ice machine. Operator cleaned area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area. Operator posted sign. No paper towels at hand wash sink in prep area. Corrected On-Site
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8530276
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor in Walk-in-Cooler. Case of fries on floor in Walk-in Freezer Operator removed Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine over 200ppm, operator corrected to 100ppm. Corrected On-Site
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8529635
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -wall adjacent to walk in freezer soiled Warning - From follow-up inspection 2023-10-19: **Time Extended**
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8386790
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon in walk in cooler thawed without opening ROP packaging. Warning
- 08B-31-4:Basic - Fish stored in undrained ice in walk in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -wall adjacent to walk in freezer soiled Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in dish area used by food employees. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Whole shell eggs above raw beef in reach in cooler on cooks line. Operator moved Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cook line cooler over night or beyond critical time limit for safety cooked pasta (60F - Cold Holding); tuna salad (54F - Cold Holding); potato salad (53F - Cold Holding); batter (56F - Cold Holding); Cole slaw (53F - Cold Holding); cottage cheese (55F - Cold Holding); stuffing (54F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (53F - Cooling); shredded cheddar (50F - Cooling); diced sausage (49F - Cooling); diced ham (52F - Cooling); sliced American cheese (56F - Cooling); sliced Swiss cheese (53F - Cooling); sliced tomatoes (58F - Cooling) operator states previous listed items were added to cooler from walk in at approximately 9am this morning. Operator moved items to walk in, iced others to rapid cool. Operator states he checked cooler this morning and it was holding proper temperature. Items in cook line cooler over night or beyond critical time limit for safety cooked pasta (60F - Cold Holding); tuna salad (54F - Cold Holding); potato salad (53F - Cold Holding); batter (56F - Cold Holding); Cole slaw (53F - Cold Holding); cottage cheese (55F - Cold Holding); stuffing (54F - Cold Holding) Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket on cooks line over 400ppm. Operator corrected to 100ppm. Corrected On-Site Warning