HARDEES

3960 S. SUNCOAST BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 7/17/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor under soda bibb rack. Operator cleaned and sanitized the area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled under fryer area and in walk in freezer. Multiple ceiling tiles soiled in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled. Interior of steam table in cook line area. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. John, operator had employee sign during inspection. Corrected On-Site
Food Inspector #8727999
2024-07-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 1/23/2024

High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding detached from areas of wall in dry storage -cove molding broken under three compartment sink Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal hotel pans stacked in clean dish area without proper air drying. Operator rewashed and dried pans Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind bag in box station in store room soiled -mold like growth along cove molding in curbed mop area -floors under/behind fryers, cook line equipment soiled Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked/broken plastic hotel pans in clean dish area. Operator disposed of broken pans Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer near cook line conveyor oven.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under make line with sanitizer bucket soiled -cook line steam table interior soiled -rolling rack with microwave on cooks line soiled -tan push cart on cooks line holding iced items soiled -drain line near drive through hand wash sink soiled
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warmer drawer pans in clean dish area have heavy grease/soil residue and staining Repeat Violation
Food Inspector #8595592
2024-01-23
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).

Inspection on 9/14/2023

High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles through kitchen stained/soiled
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -along rear wall in kitchen storage area -along wall near ice machine - in curbed mop area -under three compartment sink -tiles at walk-in cooler door floor gap Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf above food for service in walk in cooler. Operator moved to employee area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, Under/behind equipment throughout kitchen area
  • 33-24-4:Basic - Garbage enclosure area in disrepair. Front gates of enclosure damaged/missing
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind deep fryers in kitchen bowed
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple plastic pans in clean dish area
Food Inspector #8349866
2023-09-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/14/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).