MOSCHELLO'S
With 5 documented inspections, MOSCHELLO'S in HOMOSASSA SPGS has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
3772 S SUNCOAST BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10870846
- N/A:No Violations Were Observed
Inspection Date: 3/25/2025
Inspection #: Visit ID: 8833118
- 14-69-4:Basic - Ice buildup in reach-in freezer in middle freezer in back hallway area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went to portal account to review license and contacted Tallahassee to renew. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (72F - Cold Holding) stored on counter on cook line. Product had been out for less than 4 hours. Operator moved item into freezer to rapidly cool.
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8760629
- 14-69-4:Basic - Ice buildup in vertical reach-in freezer in back of kitchen area. Middle freezer.
- 36-34-5:Basic - Multiple ceiling tiles stained throughout kitchen area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna and Italian wedding soup thawed 7/17 in vertical 2 door cooler. Operator dated. Corrected On-Site
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8494564
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cooks line operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -deep fryer oil in rear storage area Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8368750
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above walk in cooler ceiling tile missing. -tiles stained throughout kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind/under cooks line equipment floor soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles through kitchen and service area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In walk in cooler plastic pan containing meatballs cracked.
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil jugs on floor near rear exit door in kitchen. Operator removed. Corrected On-Site Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler fan guards
- 08B-12-5:Basic - Stored food not covered. Veal cutlets in reach in freezer uncovered.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 400ppm. Operator corrected to 100ppm. Corrected On-Site