YARDIE SPICE RESTAURANT
225 Southwest 177th Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with chlorine +400 ppm. Operator discarded it and fix solution to 100 ppm. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 12B-02-4:Basic - Employee drinking in a food preparation table.
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler it is not keeping food cold.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.observed at the reach in cooler next to the stove.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened drinks inside the reach in freezer. Operator removed them. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding); ox tails (48 F- Cold Holding). As per employee food was cooked yesterday. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); ox tails (48 F- Cold Holding). As per employee food was cooked yesterday. Stop sale was issued.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ox tails and rice and beans not date marked inside the reach in cooler. As per operator food were cooked more than 24 hrs ago.
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer bottom with food debris/soiled. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).