YARDIE SPICE RESTAURANT
225 Southwest 177th Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with chlorine +400 ppm. Operator discarded it and fix solution to 100 ppm. Corrected On-Site
Inspection Date: 10/7/2024
- 12B-02-4:Basic - Employee drinking in a food preparation table.
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8530218
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler it is not keeping food cold.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.observed at the reach in cooler next to the stove.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened drinks inside the reach in freezer. Operator removed them. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding); ox tails (48 F- Cold Holding). As per employee food was cooked yesterday. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); ox tails (48 F- Cold Holding). As per employee food was cooked yesterday. Stop sale was issued.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ox tails and rice and beans not date marked inside the reach in cooler. As per operator food were cooked more than 24 hrs ago.
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8378747
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer bottom with food debris/soiled. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Additional Information
Contact Information
Google Rating
★★★★½ (4.8/5)
(997 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 8:00 PM
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:30 AM – 8:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:00 AM – 3:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0