WENDY'S 11460
3003 NE 8 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding); cut lettuce (47F - Cold Holding) on reach in cooler across fryers. Over 4 hours, Manager discarded food during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment by front counter.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by dishwasher area. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by cook line. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed preparation line, Manager discarded and replaced with a new solution. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper jack sauce (101F - Reheating); pepper jack sauce (165F - Reheating). Repeat Violation
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed pepper jack sauce (101F - Reheating); pepper jack sauce (165F - Reheating) **Corrective Action Taken**
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table, employee removed during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers at dishwasher area.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front of fryers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cheese sauce packages in water at 3 compartment sink, as per employee approximately 1 hour, employee removed and placed at walk in cooler during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (51F - Cold Holding) as per employee approximately 2 hours, Manager moved to freezer to cool down. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (106F - Hot Holding); at front counter, as per employee less than 1 hour. cheese sauce (169F - Reheating) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled green cutting board at 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hose blocking hand wash sink by office, Manager removed during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed by office, Manager has extra paper towel next to hand wash sink.
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).