WENDY'S 10954
13485 SW 288 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe at sandwich assembly station, operator replaced solution during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 50ppm) operator discarded and filled with new solution, ; Triple Sink (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during food preparation.
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of food debris. Observed for the standing unit. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to soda machine near to pick up window. Employee removed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding) inside walk in cooler, as per Manager over 24 hours. Manager discarded during inspection. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).