VILLA VERDE FARMER'S MARKET
26390 SW 147 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/18/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on both units.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and window permanently open during inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on both units. Also observed grease accumulated on fan.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside unit. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant killer next to cooking oil container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cut tomatoes. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (41F - Cold Holding); pico de gallo (41F - Cold Holding); cooked steak (41F - Cold Holding) as per chef from previous day.
Food safety inspection conducted on 7/18/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).