VICENTES PIZZERIA
13471 SW 288 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on reach in cooler by front counter. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on pizza assembly reach in cooler.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); operator add chlorine to solution.Triple Sink (Chlorine 100ppm)
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked at front counter, as per operator less than 1 hour. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pasta not date marked on reach in cooler across steamer. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade lasagna not date marked, on reach in cooler by front counter, as per operator lasagna was prepared 2 days ago. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal lunch container inside reach in cooler at preparation line. Employee removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed flour bag stored on floor at dry storage area. Employee stored properly. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler. Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed small mattress by dry storage area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified with common name at cook line. Corrected On-Site Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked sausages stored on nonfood grade bags inside reach in freezer by bathroom. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Elfido Vicente, Manager certification expired on 06/10/2024. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Milka L. and Valentine V. have been working over a year. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cubed chicken and cooked pasta not date marked inside reach in cooler at preparation pizza line. As per operator from previous day. Corrected On-Site Warning
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table. In kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (45F - Cold Holding); diced cooked chicken (45F - Cold Holding) at 11:53am. in reach in cooler across hot holding unit in kitchen area. As per employee less than 2 hours, employee removed food items from cooler. chicken breast (42F - Cold Holding); diced cooked chicken (43F - Cold Holding) At 12:29 pm.
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).