THE OLIVE GARDEN #1802
125 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at cook line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observe throughout kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observe warmer soiled interior at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe mold-like substance or slime on gaskets in most of the units at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled and food accumulation on drawers at cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe soiled wall at salad station across expo line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe garlic salt container not identified with common name at bread station, employee labeled during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe gnocchi (56F - Cold Holding) on pasta cooler by walk in cooler, as per employee less than 1 hour, employee add more ice during inspection Also observe blue cheese (46F - Cold Holding) on cooler at cook line, as per employee less than 1 hour. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 personal bags stored on top of bread cases by dry storage area. Manager removed during inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area, also at dishwasher area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo plastic containers for soup case stored on floor at dry storage area. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation area. Also by dishwasher machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on HWS by kitchen door entrance.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on garlic butter squeeze bottle, as per employee bottle was refilled less than 1 hour. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).