THE OLIVE GARDEN #1802
125 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe at cook line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observe throughout kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observe warmer soiled interior at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe mold-like substance or slime on gaskets in most of the units at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled and food accumulation on drawers at cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe soiled wall at salad station across expo line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe garlic salt container not identified with common name at bread station, employee labeled during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe gnocchi (56F - Cold Holding) on pasta cooler by walk in cooler, as per employee less than 1 hour, employee add more ice during inspection Also observe blue cheese (46F - Cold Holding) on cooler at cook line, as per employee less than 1 hour. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 personal bags stored on top of bread cases by dry storage area. Manager removed during inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area, also at dishwasher area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo plastic containers for soup case stored on floor at dry storage area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation area. Also by dishwasher machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on HWS by kitchen door entrance.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on garlic butter squeeze bottle, as per employee bottle was refilled less than 1 hour. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at salad station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (46F - Cold Holding) in reach in cooler at salad station. As per manager less than 2 hours. Manager discarded during inspection. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in expo area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean plastic containers in shelves next to preparation area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified at salad station, employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dishwasher area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine, Manager rearranged properly during inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag in preparation table, employee removed during inspection. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor in walk in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in walk in freezer, Manager discarded during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to dishwasher machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).