THE KEG SOUTH
South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper fish fillets still on ROP on reach in cooler at kitchen area, employee cut packages during inspection. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observe missing tile on wall at women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on 2 units at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on reach in freezer at kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe stuffed mushrooms bags (frozen) on preparation table at kitchen area, employee moved bags to reach in cooler during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe grease accumulated on wall behind grill.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observe at the bar area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken wings (61F - Cold Holding) on preparation table at kitchen area, as per employee less than 3 hours. Employee moved chicken wings to reach in cooler interior. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe food residues inside hand wash sink at kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked ribs tray and mashed potatoes containers not date marked at walk in cooler, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
0
Basic
13
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed of black substance in the interior of the ice machine bin next to the soda dispenser by the back exit. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the honey apple sauce container located in the walk in cooler. Operator removed the bowl. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets of the reach in cooler and reach in freezer soiled.
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement. Observed soiled can opener blade by the three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in ROP packaging at reach in cooler in prep area. Operator cut the packaging at the time of the inspection. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on the trash can in one of the women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on the floor in kitchen area next to grill. Operator moved the oil to a shelf. Also observed raw chicken stored on floor in kitchen area. Operator moved chicken to walk in cooler. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in one of the women's restrooms.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed and accumulation of grease on wall at cook line .
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of the lid of the soda dispenser.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the reach in cooler and reach in freezer in the kitchen area. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of cheese sauce dented in the kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw alligator bites container store on top over cut celery in the reach in cooler in the kitchen area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw alligator (54F - Cold Holding) in the walk in cooler. As per operator for less than 4 hours. Also observed raw chicken (47F - Cold Holding) at the prep station in the kitchen. As per operator for less than 4 hours. Operator proceeded to move the items to the freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (106F - Hot Holding); cooked onions (107F - Hot Holding) at the steam table. As per operator for 3 hours. Operator proceeded to reheat the food. **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (4 high priority, 0 intermediate, 13 basic).