TAQUERIA MORELIA
1871 NE 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at cook line.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); Triple Sink (Chlorine 50ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding); cooked steak (48F - Cold Holding); cooked chicken (49F - Cold Holding) cooked pork (49F - Cold Holding); cooked ground beef (49F - Cold Holding) on walk in cooler. As per employee less than 3 hours. Employee moved food to reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (118F - Hot Holding) on flat grill, as per employee lees than 2 hours. Employee reheated food during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked steak,cooked ground beef and cooked tripe not date marked on reach in cooler across flat grill, as per employee from previous day. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on tiles at bathrooms, also at the bathroom entrance. Also observed a leak from ceiling tile on women's bathroom.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish ceviche (46F - Cold Holding) on reach in cooler at kitchen area, as per employee over 24 hours. Employee discarded food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish ceviche (46F - Cold Holding) on reach in cooler at kitchen area, as per employee over 24 hours. Employee discarded food. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (123F - Hot Holding) on flat grill, as per employee less than 1 hour. Employee proceeded to reheat food during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on HWS at kitchen area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked, as per employee from previous day at walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).