TAQUERIA LAS TARASCAS INC
10 SW 14 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees without hair restraint.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe used for waste water. Operator closed the valve. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee called operator and then engaged in food preparation without washing hands.
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed raw sewage on ground of the parking lot where the food truck is located. Operator closed the valve. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding). As per operator food was placed 3 hours ago. Operator placed chicken inside the reach in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (114 F - Hot Holding) on top of the grill. As per operator for less than 1 hour. Operator reaheated pork to 200° F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket was stored inside the hand wash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displays expired 10/22 Repeat Violation - From follow-up inspection 2023-09-11: Current Hotel and Restaurant license not displayed. License displays expired 10/22 Repeat Violation **Time Extended**
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed MFDV does not have decal. Repeat Violation - From follow-up inspection 2023-09-11: Observed MFDV does not have decal. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.observed a scoop without handle. Employee discarded it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displays expired 10/22 Repeat Violation
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed MFDV does not have decal. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with maseca not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat meat. Operator placed the raw chicken at the bottom of the reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 27-16-4:Intermediate - Lack of water at the hand wash sink Observed not running water at the hand wash sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked pork inside the reach in cooler not date marked. As per operator it was cooked mo day. Employee date marked the food. Corrected On-Site
Food safety inspection conducted on 8/30/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).