TACON MADRES TAQUERIA
15260 SW 280 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor underneath the fryer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 112° F. Operator discarded the water and replaced it. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded cheese. Operator moved the raw beef. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding) in the reach in cooler across from the three compartment sink. As per operator for less than 3 hours. Also observed onions (48F - Cold Holding) on drawers at cook line. Operator moved the product to the reach in freezer for rapid cooling. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the reach in cooler across from the three compartment sink. Observed cooked pork not date marked. As per operator was prepared over 24 hours ago. Operator date marked the product. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).