SUVI THAI & SUSHI RESTAURANT
250 N. HOMESTEAD BLVD.
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler thermometer was at 53°F at unit across the grill. Employee was advised to stop using equipment until it is fixed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the sushi station. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the door in the dry storage. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle. Employee removed them. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in freezer not covered. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a tuna package and 2 fish fillets stored inside the 3 compartment sink. Employee was advised to store food inside the reach in cooler or thaw food with running water. Employee placed food inside reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54 F - Cold Holding); shrimp (47 F - Cold Holding)inside the reach in cooler across from the stove. As per operator for less than 2 hours food was placed there.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. Establishment opens at 11:30. Rice was cooked around 11 :30 am.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/25/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. At the sushi station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed chicken stored on the floor if the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Located by the walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food stored inside the reach in freezer not covered.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (73 F - Hot Holding). As per employee rice was left outside since yesterday. Stop sale was issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (73 F - Cold Holding) As per employee rice was left outside since yesterday. Stop sale was issued.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed trice inside the reach in cooler not date marked. As per employee over 24 hour.
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 5/14/2024
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board not longer cleanable. Employee replaced it. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored in preparation table. Employees removed the phone. Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler at the sushi station. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the door by the storage.
- 33-15-4:Basic - Garbage can located outside has no lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in freezer not covered. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed chlorine was 0 ppm.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm.Do not use equipment/utensils not properly sanitized
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored above sprouts inside the reach in cooler. Employee placed sprouts at the top. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored by the grill. As per employee Eggs were stored outside around 11:00 am this morning. Employee placed eggs inside the reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Restaurant opened at 11:30. Rice was cooked at 11:00 am.
Food safety inspection conducted on 5/14/2024 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board not longer cleanable at the sushi station.. Warning - From follow-up inspection 2024-02-02: Observed a cutting board not longer cleanable at the sushi station.. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the sushi counter. Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed reach in cooler gaskets torn at the sushi counter. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster is missing the lid. Warning - From follow-up inspection 2024-02-02: Open dumpster lid. Dumpster is missing the lid. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-02-02: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar, flour not identified. Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed containers with sugar, flour not identified. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52 F - Cold Holding); shrimp (49 F - Cold Holding) inside the reach in cooler inside the grill. As per employee they placed foods around 11:30. Employees removed the foods and stored them inside the walk in cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed beef (52 F - Cold Holding); shrimp (49 F - Cold Holding) inside the reach in cooler inside the grill. As per employee they placed foods around 11:30. Employees removed the foods and stored them inside the walk in cooler. Repeat Violation **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board not longer cleanable at the sushi station.. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed glass in a food preparation table. Employee discarded the soda. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the sushi counter. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Dumpster is missing the lid. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer is soiled with blood at the bottom. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation tables. Employee removed them. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar, flour not identified. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52 F - Cold Holding); shrimp (49 F - Cold Holding) inside the reach in cooler inside the grill. As per employee they placed foods around 11:30. Employees removed the foods and stored them inside the walk in cooler. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 11/30/2023. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Once cooked rice inside the reach in cooler not date marked. Warning
Food safety inspection conducted on 12/4/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).