DirtyFLRestaurant Inspection Data

ST PIERRE TAKE OUT FOOD

605 West Mowry Drive
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on flour container at kitchen area, employee removed during inspection. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observe at kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observe a hole on wall at bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at bathroom, front counter and kitchen area, provided sign during inspection.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observe unwrapped plastic containers not inverted at front counter, employee stored utensils properly during inspection. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observe at kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken stored above unwashed vegetables on reach in cooler at kitchen area, employee stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (53F - Cold Holding) on preparation table at kitchen area, as per employee less than 1 hour, employee moved food container to reach in cooler during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe wiping cloth and sponge been stored inside of hand wash sink at kitchen area, employee removed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no chlorine test strips available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at kitchen area. Employee restocked with soap at the time of the inspection. Corrected On-Site

Inspection Date: 8/9/2024

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stored inside the reach in cooler not date marked. As per operator 3 days ago. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8445733

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler located in the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 cooked foods inside the reach in cooler not date marked.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8445256

  • N/A:No Violations Were Observed

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8375386

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Employee cleaned it.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey. Operator placed raw chicken at the bottom of the reach in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(20 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 7:00 PM
Saturday:11:00 AM – 7:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0