SORIANO BROTHERS
80 NE 15 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Employee removed it. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board no longer cleanable. Operator discarded it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with pork fat. Employee removed it. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed empanadas not covered inside the reach in cooler. Employee covered them. Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine was +300 ppm. Employee adjusted solution to 100 ppm. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked on Monday. Repeat Violation
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn at the lechon station. Warning - From follow-up inspection 2024-11-15: Observed reach in freezer gasket torn at the lechon station. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
6
Intermediate
0
Basic
8
Total
14
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened water bottle inside the reach in freezer. Operator removed it. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn at the lechon station. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the sandwich station. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under the blue cutting board at the sandwich station. Operator removed it. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Operator removed it. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed arepas inside the reach in cooler not covered. Operator covered them. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a flour container not labeled at the sandwich station. Warning
- 41-15-5:High Priority - 3 compartment sink solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine was +300 ppm. Employee adjusted solution to 100 ppm. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was +300 ppm. Employee adjusted chlorine solution to 100 ppm. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above potatoes. Operator placed raw shell eggs at the bottom of the. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (45 F - Cold Holding), Chicken (45 F- Cold Holding), raw pork (50 F - Cold Holding), inside the walk in cooler and reach in cooler. As per operator foods were stored on 11/13. Stop sale was issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (45 F - Cold Holding), Chicken (45 F- Cold Holding), raw pork (50 F - Cold Holding), inside the walk in cooler and reach in cooler. As per operator foods were stored on 11/13. Stop sale was issued. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90 F - Hot Holding) at the front counter. As per operator less than 2 hours. Employee reheated the chicken to 185°F. Corrected On-Site Warning
Food safety inspection conducted on 11/14/2024 revealed 14 total violations (6 high priority, 0 intermediate, 8 basic).
Inspection on 2/2/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone in the preparation table. Operator removed it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler by the coffee machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle above the food inside the condiments. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside the reach in cooler by the coffee machine. Operator removed it. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored above 3 compartment sink. Operator removed it. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed multiple foods inside the walk in cooler not date marked.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed under a green cutting board. Operator removed it. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (50 F - Cold Holding) inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (50 F - Cold Holding) inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (78 F - Hot Holding); rice (111 F - Hot Holding) inside the hot box.As per operator less than 2 hour. yuca and rice will be reheated. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed foods stored at the reach in cooler and walk in cooler not date marked.
Food safety inspection conducted on 2/2/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo inside the reach in cooler above the salad. Operator removed it. Corrected On-Site
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. As per employee they rinse utensils after the application of the sanitizer solution. Employees were coached how to sanitize utensils.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at preparatory area at the second level.
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets stored on the floor of the walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the condiment. Operator removed it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the sandwich station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage container in a cold holding unit with food to be served to customers at the sandwich station . Operator removed it. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoon at the cantina station. Operator inverted the spoon. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar and powder milk not labeled at the sandwich station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork belly was cooked at 9:00 am. Operator time marked the food. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (125 F - Hot Holding); fish (103 F - Hot Holding)inside the hot box. As per operator less than 2 hours. Operator reheated the foods to 165° F. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pair of gloves inside the hand wash sink . Employee removed them. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).