SORIANO BROTHERS
80 NE 15 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Employee removed it. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board no longer cleanable. Operator discarded it. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with pork fat. Employee removed it. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed empanadas not covered inside the reach in cooler. Employee covered them. **Corrected On-Site** **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine was +300 ppm. Employee adjusted solution to 100 ppm. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked on Monday. **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn at the lechon station. **Warning** - From follow-up inspection 2024-11-15: Observed reach in freezer gasket torn at the lechon station. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
6
Intermediate
0
Basic
8
Total
14
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened water bottle inside the reach in freezer. Operator removed it. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn at the lechon station. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the sandwich station. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under the blue cutting board at the sandwich station. Operator removed it. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Operator removed it. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed arepas inside the reach in cooler not covered. Operator covered them. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a flour container not labeled at the sandwich station. **Warning**
- 41-15-5:High Priority - 3 compartment sink solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine was +300 ppm. Employee adjusted solution to 100 ppm. **Corrected On-Site** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was +300 ppm. Employee adjusted chlorine solution to 100 ppm. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above potatoes. Operator placed raw shell eggs at the bottom of the. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (45 F - Cold Holding), Chicken (45 F- Cold Holding), raw pork (50 F - Cold Holding), inside the walk in cooler and reach in cooler. As per operator foods were stored on 11/13. Stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (45 F - Cold Holding), Chicken (45 F- Cold Holding), raw pork (50 F - Cold Holding), inside the walk in cooler and reach in cooler. As per operator foods were stored on 11/13. Stop sale was issued. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90 F - Hot Holding) at the front counter. As per operator less than 2 hours. Employee reheated the chicken to 185°F. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/14/2024 revealed 14 total violations (6 high priority, 0 intermediate, 8 basic).