SON OF A PIZZA PUB
Old Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe food debris accumulated on all door handles in all units at kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table next to slicer at kitchen area. Employee removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observe broken cold water handle at hand wash sink at kitchen area next to standing unit near cook line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observe raw chicken wings case stored on floor at walk in cooler. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of the ice machine. Employee removed scoop during inspection. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets with food debris in all units at kitchen area.
- 29-08-4:Basic - Plumbing system in disrepair. Observe broken pipe on hand wash sink next to 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior reach in cooler across fryers at kitchen area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observe pizza boxes stored on floor next to arcade machines.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe raw chicken breast (39F - Hot Holding) inside 3 compartment sink at kitchen area, as per employee less than 1 hour, employee started portioned raw chicken during inspection. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area, also observe behind slicer at kitchen area. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe employee cleaning slicer. Coached employee during inspection.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observe employee dried their hands on clothes and continued cutting sausages on slicer at kitchen area. Coached employee on proper procedures.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken stored above raw shrimp on standing unit at kitchen area. Employee stored properly during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled cutting boards. Also observe soiled slicer. Observe soiled food container inside reach in cooler across fryers at kitchen area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe on hand wash sink next to 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta not date marked, as per employee over 24 hours on standing unit at kitchen area. Repeat Violation
Food safety inspection conducted on 4/25/2025 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside flour bag at kitchen area. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile by back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen area. Also observed grease accumulated under fryers and equipment at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken case stored on walk in cooler floor. Also observed a flour bag stored on kitchen floor. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall by dining room.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of the ice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor by dining room. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls by slicer at kitchen area. Also observed soiled wall by dishwasher machine. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by pizza station.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked lasagna inside reach in cooler next to preparation table at kitchen and. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) inside reaching cooler across fryer, as per employee tomatoes was being prepared 40 minutes ago.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (125F - Hot Holding) on steam table, as per employee less than 1 hour. Employee proceeded to reheat food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line. Also observed food being stored on soiled trays and containers at pizza station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and lasagna inside reach in cooler at kitchen area, as per employee over 24 hours. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 6/8/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in units at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area by fryers.
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on kitchen floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink. Also behind dishwasher machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.
Food safety inspection conducted on 6/8/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 1/27/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled unit handles throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed most of the cutting boards in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in unit next to fryers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken cases stored on walk in cooler, also observed cooking oil container stored on kitchens floor, employee rearranged properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher, also soiled wall at 3 compartment sink.
- 29-11-4:Basic - Water leaking from faucet at 3 compartment sink, also in HWS in kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in cooler next to preparation table. Employee stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not dated, as per employee over 24 hours inside reach in cooler next to fryer.
Food safety inspection conducted on 1/27/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).