SHANGHAI N TOKYO
Northeast 41 Terrace
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on cornstarch container at preparation area, employee removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at kitchen area. Employee removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at back door.
- 08B-38-4:Basic - Food stored on floor. Observe raw cut chicken container stored on floor by preparation area. Employee stored properly during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 90° F next to rice cooker. Employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on reach in cooler at cook line.
- 08B-12-5:Basic - Stored food not covered. Observe several cooked chicken containers not covered at walk in cooler, chicken was cooked yesterday.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observe at front counter next to fryer, employee stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe bean sprouts (54F - Cold Holding) at cook line, as per employee less than 1 hour, employee placed bean sprouts container inside reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe cooked chicken stored in soiled containers at walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe dirty container inside hand wash sink by back door, employee removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Food safety inspection conducted on 3/12/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
5
Intermediate
4
Basic
8
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on cornstarch container at preparation area. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed by back door. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers at cook line. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken being stored on cardboard boxes. Employee moved to trays during inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken stored above marinated steak on shelves at walk in cooler. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (67F - Cold Holding); cooked broccoli (56F - Cold Holding) next to fryer, as per employee less than 2 hours, employee moved to reach in cooler during inspection. **Corrected On-Site** **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at cook line. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to rice cooker. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pork not date marked on shelves at walk in cooler. As per employee over 24 hours. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).