SCHNEBLY REDLAND'S WINERY INC
30205 SW 217 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/3/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside the reach in cooler was out of temperature.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 units of tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface. Observed at shell next to walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto rice (54 F - Cold Holding); burgers (49 F - Cold Holding) inside the reach in cooler as per employee food was placed the night before.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tulum avocado toast ( sunny side up egg), tuna tartare ( fresh tuna) citrus tuna salsa ( seared tuna).
Food safety inspection conducted on 5/3/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler by the grill. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached to remove fish from packaging.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken container with flour by the fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer by the fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. In front of the grill. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef, employee placed eggs at the bottom.
Food safety inspection conducted on 1/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/8/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still on ROP packages at walk in cooler. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed a case of raw chicken inside walk in cooler. Manager rearranged properly during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC not stored inside bucket.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to the employee how to wash hands properly.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding)and cooked morcilla (51F - Cold Holding) next to grill, as per employee less than 1 hour, employee moved food to reach in cooler interior. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board by the grill.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection. Corrected On-Site
Food safety inspection conducted on 6/8/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. - From follow-up inspection 2023-11-17: Equipment in poor repair. Observed reach in cooler gasket torn. Admin Complaint
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table. - From follow-up inspection 2023-11-17: in use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62 F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler. **Corrective Action Taken** - From follow-up inspection 2023-11-17: Observed lamb at 55 F (cold holding) inside the reach in cooler. As per employee it was placed more than 4 hours ago. Stop sale was issued Admin Complaint
- 51-23-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank. - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank. Admin Complaint
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank. - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank. Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the walk in cooler.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed 1 reach in cooler and 1 reach in freezer stored on the hall wall outside of the food truck. Operator removed the food and stored it inside the reach in freezer inside the MFDV.
- 08B-38-4:Basic - Food stored on floor. Observed 4 plastic containers with oil stored on the floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62° F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand wash sink.
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank.
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank.
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).