SALVADORAN CUISINE
15260 Southwest 280th Street
Homestead, Florida, 33032
Modello
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-02-20: Still observe. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe on cooler by back door, employee segregated food and identified during inspection l Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on clean plastic containers by dry storage area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm) Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken being stored above raw pork inside reach in cooler at cook line, employee stored properly during inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by cook line. Employee restocked pt during inspection. Corrected On-Site Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observe cooked thawed ground beef not dated on shelves at walk in cooler, employee dated during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked ground beef,cooked beans and cooked chicken not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by pick up window.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at dry storage area. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler by dry storage area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items next to microwave at tortillas station. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on unit across cook line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by dry storage area.
- 33-16-4:Basic - Open dumpster lid.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name by pick up window. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork inside reach in cooler at cook line. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS at tortillas station. Corrected On-Site Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked steak not date marked inside reach in cooler at kitchen area. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.Repeat Violation Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed empty milk gallons being used to store natural fruits juices. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (65F - Cold Holding) on preparation table, as per Manager less than 3 hours. Employee moved to walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS next to pick up window. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter. - From follow-up inspection 2023-11-29: Still observed accumulation of black mold like substance. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed milk gallons using to stored natural fruit juices. Repeat Violation - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. - From follow-up inspection 2023-11-29: Still observed WC not stored on sanitizer bucket. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking HWS at Togo window. Employee removed during inspection. Corrected On-Site - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food and drinks stored next to food preparation. Employee removed during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in kitchen area, employee removed during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F in kitchen area, employee discarded during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at togo window area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in salad unit.
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed milk gallons using to stored natural fruit juices. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in flour and rice containers at dry storage area. Employee identified during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored raw steak in cooler at cook line, employee rearranged properly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per employee less than 4 hours, employee moved to cooler during inspection. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (126F - Hot Holding) as per employee less than 2 hours.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clams tag not dated. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking HWS at Togo window. Employee removed during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at kitchen area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no date of birth on food handlers. Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).