SAKE THAI & SUSHI BAR HOMEASTEAD
650 NE 22 TERRACE SUITES 102-104, HOMESTEAD 33033
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice. Employee removed it. **Corrected On-Site**
- 40-06-5:Basic - Employee cell phones stored in or above clean equipment and utensils in the kitchen area. Operator removed them **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across the stove. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored on top of tempura mix in the front counter. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed above the dishwasher area.**Repeat Violation** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed shrimp tempura inside the reach in cooler not covered. Employee covered the food. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above shrimp inside the reach in cooler. Employee place raw shell eggs at the bottom. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning** - From follow-up inspection 2024-03-27: handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Time Extended** - From follow-up inspection 2024-08-15: No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed above the dishwasher area. Employee was advised to removed the device.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo and a yogurt inside the reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine next to 3 compartment sink. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handler touching the sugar. Employee placed the handle above the food. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed above the dishwasher area. Employee was advised to removed the device.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle of water stored on top of lobsters. Employee removed the water. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoon inside a metal bucket not inverted at the sushi station. Employee send them to wash. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified in the kitchen area.
- 12A-05-4:High Priority - Employee drank water then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answered his phone and drank water then engaged in good preparation at the sushi station. Employee was coached to wash hands after drinking or touching dirty surfaces.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine was + 300 ppm.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and noodles inside the reach in cooler not date marked. As per employee foods were cooked 2 days ago.
Food safety inspection conducted on 8/15/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).