DirtyFLRestaurant Inspection Data

RINCONCITO SUPERLATINOS CAFETERIA

2026 NE 8 ST

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on salt, chicken bouillon and breadcrumbs containers, operator removed bowls during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezers at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic container at dishwasher area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork container not covered at walk in cooler, employee covered container during inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw oxtail (53F - Cold Holding) case by ice machine, as per employee approximately 45 minutes, employee moved oxtail to walk in cooler during inspection.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and breadcrumbs containers not identified with common name at kitchen area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak on reach in cooler at cook line, employee stored properly chicken during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw oxtail (53F - Cold Holding) case by ice machine, as per employee approximately 45 minutes, employee moved oxtail to walk in cooler during inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (129F - Hot Holding on steam table at kitchen area, as per employee less than 1 hour, employee reheated rice. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cook pork not date marked on shelves at walk in cooler, as per employee over 24 hours, employee dated food during inspection. Corrected On-Site

Inspection Date: 8/2/2024

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-08-02: **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-08-02: Still observed. **Time Extended**

Inspection Date: 8/1/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar and flour containers. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and hut on top of raw beans container at kitchen area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bread crumbs container stored on kitchen floor. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 89°F at kitchen area. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwasher area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt and flour containers not labeled with common name at kitchen area. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed lettuce case at walk in cooler. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked pasta (48F - Cold Holding); raw ground beef (48F - Cold Holding); raw shrimp (47F - Cold Holding) cooked rice (48F - Cold Holding) inside walk in cooler, as per employee door was open due cleaning floors less than 2 hours. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); employee discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and towels inside HWS by pizza oven. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak and chicken soup not dated at walk in cooler, as per employee from 2 days ago. Corrected On-Site Repeat Violation Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at HWS near dishwasher area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not identified with common name by 3 compartment sink. Corrected On-Site Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8613199

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in salt container. Employee removed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in seasoning container at cook line, employee stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79° F at cook line, employee discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Also in both bathrooms.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in cooler at cook line, employee removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed food containers not covered in shelves inside walk in cooler, employee covered. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish (frozen) in standing water at preparation area, employee moved to walk in cooler. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables in shelves inside walk in cooler, employee stored properly. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at front counter.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and steak not date marked inside walk in cooler, as per employee over 24 hours.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(70 reviews)

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0