REDLAND GOLF COUNTRY CLUB REST

North Krome Avenue

Homestead, Florida, 33030

Miami-Dade County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the stove.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed it in the dishwasher to wash. Corrected On-Site Repeat Violation

21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-18: Soiled dry wiping cloth in use. Observed stored in preparation table. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine. **Corrective Action Taken** - From follow-up inspection 2024-11-18: Observed can opener soiled. **Time Extended**

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee discarded it. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them. Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the fryer.
41-10-4:High Priority - Wiping cloth solution improperly stored. Observed bucket chlorine solution stored on preparation table. Employee placed in at the bottom. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 4/2024. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine. **Corrective Action Taken**

Inspection #: Visit ID: 8522080

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
21-10-4:Basic - Soiled dry wiping cloth in use. Observed 2 dry wiping cloth in the preparation table. Employee removed them. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 PPM. Employee refilled the solution . **Corrective Action Taken** Repeat Violation
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was coached to check the sanitizer to verify chlorine level. Repeat Violation

Inspection #: Visit ID: 8353442

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice container. Employee removed it. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed food stored o the floor inside the walk in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.observed togs stored on the oven door handle. Employee removed it. Corrected On-Site
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled next to the walk in cooler.

Last Enriched At: 5/14/2025

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