REDLAND GOLF CNTRY CLUB SNACKS
24451 SW 177 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee was wearing a watch while preparing food, Emoloyee removed it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed his watch and failed to wash hands before putting on gloves. Employee removed gloves and washed his hands. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-11-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Repeat Violation - From follow-up inspection 2024-11-18: Observed reach in cooler gasket torn. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers. - From follow-up inspection 2024-11-18: Observed floor soiled with accumulation of grease next to the fryers. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation - From follow-up inspection 2024-11-18: Ice buildup in reach-in freezer. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease. - From follow-up inspection 2024-11-18: Observed wall behind the grill soiled with accumulated grease. **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled cart handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheeses and sauces. Employee placed raw shell eggs at the bottom of the reach in cooler. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ , observed manager certification expired 4/2024. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes and chicken wings inside the walk in cooler not date marked. As per employee foods were cooked Saturday.
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened all packaged fish. Corrected On-Site
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed an unopened beer stored inside the ice. Employee removed it. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on the wall behind the grill.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach i in freezer by the grill. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Employee removed it. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed chicken tenders inside the reach in freezer not covered. Employee covered them. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cheese. Employee removed it. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards ( read and beige )no longer cleanable at the storage by the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor of the reach in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the kitchen area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on rusty cart handle. Employee removed them. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket and hood filters soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior has accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wiping cloth in. Preparation area. Employee removed them. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hand before putting on gloves. Employee was coached to wash her hands before putting on gloves.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled equipment or utensils and then engaged in food preparation handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coach to wash her hand after handling dirty dishes.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than 80 raw shell eggs stored at the preparation table around 75° F. Operator placed raw shell eggs inside the reach in cooler. As per operator raw shell eggs were outside less than 30 minutes. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked burgers and pre cooked wings not date marked. As per employee they were cooked 2 days ago. Repeat Violation
Food safety inspection conducted on 10/10/2023 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).