REDLAND GOLF CNTRY CLUB SNACKS
24451 SW 177 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee was wearing a watch while preparing food, Emoloyee removed it. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed his watch and failed to wash hands before putting on gloves. Employee removed gloves and washed his hands. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-11-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation** - From follow-up inspection 2024-11-18: Observed reach in cooler gasket torn. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers. - From follow-up inspection 2024-11-18: Observed floor soiled with accumulation of grease next to the fryers. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-18: Ice buildup in reach-in freezer. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease. - From follow-up inspection 2024-11-18: Observed wall behind the grill soiled with accumulated grease. **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled cart handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheeses and sauces. Employee placed raw shell eggs at the bottom of the reach in cooler. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ , observed manager certification expired 4/2024. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes and chicken wings inside the walk in cooler not date marked. As per employee foods were cooked Saturday.
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).