PORTOFINO COAL FIRED PIZZA
Northeast 22nd Terrace
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid on white bin container at dry storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on breadcrumbs container, at dry storage area, Manager removed scoop from container. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers across dishwasher machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed breadcrumbs container not identified with common name at dry storage, Manager labeled during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meatballs (45F - Cold Holding) on shelves at walk in cooler dated on 01/28, Manager discarded during inspection. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs (45F - Cold Holding) on shelves at walk in cooler dated on 01/28, Manager discarded during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at pizza station, as per employee from last Tuesday, employee dated food during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
6
Basic
5
Total
14
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed raw ground beef container stored on walk in cooler floor. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at preparation area. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked minestrone soup dated on 07/17 inside reach in cooler at pizza station. Employee discarded during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked minestrone soup dated on 07/17 inside reach in cooler at pizza station. Employee discarded during inspection. **Corrected On-Site**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed establishment utilizing pre cooked chicken wings on site without procedures. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue on HWS at preparation area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta (42F - Cold Holding) inside reach in cooler at front counter, as per employee from 2 days ago.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee's food handlers certificates on copies.
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).