PEKING HOUSE
899 N HOMESTEAD BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
5
Intermediate
2
Basic
8
Total
15
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler cutting board across the stove. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front line.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic soy container stored on the floor. Operator removed it. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler by the stove. Operator removed it. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed whole chicken stored inside the walk in cooler not covered. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water next to the 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table. Employee removed it. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified by the exit door. Repeat Violation
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0ppm..
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0ppm.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork. stored inside supermarket bags next to 3 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs above reach in cooler at 46°F as per employee less than 2 hours. Employee placed eggs inside the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs inside the reach in cooler by the stove not date marked. As per employees food was cooked 2 days ago.
Food safety inspection conducted on 3/12/2025 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Operator removed it. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Operator removed the drink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with not hair restraint. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container and soy sauce stored on the floor. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line.
- 08B-12-5:Basic - Stored food not covered. Observed food stored inside the reach in cooler and walk in freezer and cooler not covered. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified. Employee labeled the sugar. Corrected On-Site Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was coached to wash hands inside the kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the kitchen area.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 60 seats but it's license is for 40 seat.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic containers stored on the kitchen's floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an utensil stored in standing water @ 90° F at the preparation table. Operator removed the water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under a white cutting board at the preparation table. Operator removed it. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed foods at the walk in cooler not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some food inside the reach in cooler and walk in cooler not date marked. As per operator more than 24 hours.
Food safety inspection conducted on 1/12/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).