PEKING HOUSE
899 N HOMESTEAD BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
5
Intermediate
2
Basic
8
Total
15
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler cutting board across the stove. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front line.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic soy container stored on the floor. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler by the stove. Operator removed it. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed whole chicken stored inside the walk in cooler not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water next to the 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified by the exit door. **Repeat Violation**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0ppm..
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0ppm.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork. stored inside supermarket bags next to 3 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs above reach in cooler at 46°F as per employee less than 2 hours. Employee placed eggs inside the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs inside the reach in cooler by the stove not date marked. As per employees food was cooked 2 days ago.
Food safety inspection conducted on 3/12/2025 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Operator removed the drink. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with not hair restraint. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container and soy sauce stored on the floor. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line.
- 08B-12-5:Basic - Stored food not covered. Observed food stored inside the reach in cooler and walk in freezer and cooler not covered. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified. Employee labeled the sugar. **Corrected On-Site** **Repeat Violation**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was coached to wash hands inside the kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).