MMABES FRUTAS FRESCAS Y CAFE
261 NE 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed to go containers stored on the floor at the dry storage. Employee stored them at least 6 inches off the floor. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2024. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee placed scoop in a container. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the sugar at the front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a bucket with utensils stored not inverted on top of the reach in cooler in the kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside the hand wash at the kitchen. Employee was coached how to thaw food properly. Employee placed beef inside the reach in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping clothes stored on preparation table. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. Employee labeled the sugar. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheeses at the reach in cooler located in the dry storage. Employee placed eggs at the bottom. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with beef thawing inside the hand wash sink. Employee removed it. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee provide soap. Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside the reach in cooler. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 12/27/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored inside the flour.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in the preparation area by the dry storage.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping cloth in preparation tables. Operator removed them. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell raw eggs stored above chicken tacos and tamales inside the reach in cooler. Employee placed eggs at the bottom of the reach in cooler. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above tamales and pork inside the reach in cooler. Operator was coached how to store foods properly.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg stored with broken shell. Stop sale issued.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos stored inside the reach in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).