MIAMI DIVASGENTLEMEN'S CLUB
Dixie Highway
Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observe at the back of the establishment.
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut fruit inside reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked, inside reach in cooler,as per employee from previous day. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason H. Certified expired.
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooked chicken not date marked, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked during inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).