MARISCOS LAS 3 SIRENAS
South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on cooked yellow rice container, employee removed bowl during inspection. **Corrected On-Site**
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed no chlorine test strips available.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on cutting board at cook line, employee removed drink. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container by 3 compartment sink. Employee removed scoop from container during inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed by 3 compartment sink area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored above diced garlic inside reach in cooler at cook line. Employee stored properly during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (126F - Hot Holding); fish broth (125F - Hot Holding) on steamer at cook line, as per employee less than 2 hours, employee increase temperature on steamer. And proceeds to reheat food**Corrective Action Taken** **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); employee discarded solution and replaced with a new one.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp container not date marked on walk in cooler, as per employee over 24 hours.
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed fish broth containers stored on walk in cooler floor. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle broken at HWS next to fryers at kitchen area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of units under grill and stove at kitchen area. Also on unit under flat grill. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked beans and cooked shrimp not covered at walk in cooler. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed imitation crab (frozen) cases on top of white chest freezer at preparation area. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wc at kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored above unwashed lettuce case at walk in cooler. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored above cooked beans at walk in cooler.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +300ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags missing date. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp not date marked inside walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).