MARIO'S FAMILY RESTAURANT
1090 North Homestead Boulevard
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 14 packages of fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler and walk in freezer. Stop sale was issued.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee personal items stored above preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed flor tiles in disrepair and missing some tiles throughout the kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers with food stored on the floor of the walk in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed food inside reach in cooler and reach in freezer not covered. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above beef inside the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49 F - Cold Holding) inside the reach in cooler across the stove. As per operator for less than 1 hours. Employee placed ice on top.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored on preparation table. Operator removed it . **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Operator provided paper towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamari do beverage at the front counter not date marked inside.
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 12/26/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back of kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside salt container at kitchen area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler at kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on preparation tables at kitchen by dishwasher machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with oranges by front counter on floor. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink next to mop sink at kitchen leaking water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by coffee station and kitchen area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter not identified as its common name. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over milk inside reach in cooler at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112 F - Hot Holding) on steam table at kitchen, as per chef for approximately 30 minutes prior, advised manager to reheat product.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature, coached employee.
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 2017 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubs inside handwashing sink by mop sink.
Food safety inspection conducted on 12/26/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).